和食メニュー

Steamed edamame sprinkled with sea salt, a perfect appetizer to start your meal.

Chilled tomatoes drizzled with soy sauce and sesame oil, refreshing and light.

Assorted sashimi featuring fresh fish from local waters, beautifully presented.

Buckwheat noodles served cold with a dipping sauce, a local specialty of Nagano.

Deep-fried pork cutlet topped with rich miso sauce, a hearty main dish.

Assorted tempura featuring seasonal vegetables and shrimp, crispy and delicious.

Creamy matcha ice cream made with premium green tea, a sweet treat to end your meal.

Silky black sesame pudding topped with whipped cream, a unique dessert experience.

A colorful assortment of seasonal fruits, refreshing and naturally sweet.